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Fonzone and Ferreri

I recently had the opportunity to introduce three friends, all wine merchants, to some Italian wines that have yet to make an appearance in this country. The range of wines were very diverse but the wineries all shared something in common and that was a commitment to making seriously good wines within the context of their respective frameworks of location, grape varieties and heritage. My particular interest in the wines that we were tasting was that they all had either organic credentials or inclinations. For now I will comment on the wines from the two wineries in the south of
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