Monthly Archives May 2018


Three Michelin stars means that, as far as Michelin are concerned, the cooking is exceptional and it is worth a special journey. Well, Azurmendi is 2,000 kilometers in a straight line from where I live and Azurmendi was on my list of restaurants I wanted to experience, so I figured that it was worth “a special journey”, to use the Michelin phrase. Andy Hayler did a review of Azurmendi in May 2013 and gave a very informed report on his meal, course by course in meticulous detail and the restaurant is somewhere I have long wanted to visit. Whilst many
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