Monthly Archives January 2018


Having read Christian Puglisi’s “A Book of Ideas”, I fast-tracked Relae to the top of my restaurants in Copenhagen to try and on my third visit to the city went for lunch. Compared with all the glossy covered, large format, restaurant chef cookery books, Relae (the book) stands out as refreshingly different. And the presentation of the book reflects the raison d’etre behind Relae the restaurant. The opening of the book, about how Christian Puglisi moved from Noma to finding his own voice and launching his own restaurant, is written in a captivatingly casual and honest manner that is very
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