Monthly Archives November 2016

Northern Spain: in search of food and wine part 2

Vega is a tiny hamlet on the coast, a few houses, sand dunes and the Atlantic. Gueyumar restaurant with just one spoon and fork in the Michelin Guide looks out onto the sand dunes. The place looks fairly unassuming and the giant fish bolted on the outside wall suggests that this place might be offerering something a bit light-hearted. However, the opening page of the wine list with around seventy different Champagnes gives warning that this place is actually pretty serious about what it does. The wine list is over six hundred wines strong. In contrast to the vast wine
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