Monthly Archives November 2014

Wine for Game

The country lanes are thick with fallen leaves and it’s the season of suicidal pheasants that run backwards and forwards in front of your car rather than fly to safety. The menu at the restaurant I look after is bristling with game – venison, teal, partridge and the dark nights call for fire-side red wines. So here are a few suggestions for wines that are great with game. Let’s start with guinea fowl which I think of as distant cousin of chicken with lots more character. To partner this I would steer clear of the bigger red wines and opt
Read More